Bb Treat-of-the-Day

A banana is yummy to eat sliced on cereal . . .

sliced on a peanutbutter and jelly sandwich . . .

or cooked into banana nut bread . . .

Read this recipe to make yourself another tasty banana treat!

Peel three bananas and cut in half (or quarters) crosswise.
Insert a popsicle or lollipop stick into the cut end of each banana.
Place on a baking sheet lined with waxed paper
and freeze for a couple hours.

In a 2-cup glass measuring cup, melt 1/2 cup chocolate chips and
2 tablespoons shortening, stirring halfway through. Stir until smooth.
Dip bananas into chocolate using a spoon to completely coat them.
If you like,  immediately sprinkle each banana with sprinkles,
granola, chopped nuts, coconut, M&Ms or a a favorite kind of cereal
(such as rice krispies, cheerios or fruit loops).

 

Freeze bananas on baking sheet another 15-20 minutes
until chocolate is set. Enjoy then or wrap to serve later.

Happy Yummy Summer Reading!
Love, Grandma